2 arancini with shrimp and orange chutney
Of coconut and almonds
Tuna tartare, stracciatella and lime
Pumpkin and citrus fruits
In wild racket cream and pistachio
Swordfish, cherry tomatoes, capers, olives and pine nuts
With confit cherry tomatoes, capers and taggiasca olives
And crispy vegetables
Fresh catch of the day with potatoes
Red Onions, cherry tomatoes, raisins, pine nuts, capers and olives
with fries
Semifreddo
Semifreddo
Semifreddo al cioccolato
2 meatballs, 2 rice croquettes, 2 aubergine croquettes, all fried
Meatballs in tomato sauce
2 arancini with cacio cheese and nduja of spilling
With vegetables and cream of leeks and potatoes
Nduja of spilinga, stracciatella and lime
Guanciale, eggs, pecorino cheese and black pepper
Of black piglet
Note: Each meat course is served with a side dish.
with magliocco red wine reduction
Marinate and slow-cooked
Tenute Capaldo
Azienda Contesa
William Fevrre
Tenute Bersano
Cantine Statti
Tenuta Iuzzolini
Cantine Carpineto
Cantine Statti
Cantine Statti
Neprica Tormaresca Puglia IGT (Italy)
Neprica Tormaresca
Tenuta Iuzzolini
Cantine Statti